Jefferson County Recipe of the Day: Macadamia Toffee Snack Cake

Here’s a delicious snack to share with friends!

Macadamia Toffee Snack Cake

Ingredients

2 cups all-purpose flour
1-1/2 cups packed brown sugar
1/2 cup cold butter
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
1 tsp. vanilla extract
1 cup vanilla or white chips
1/2 cup chopped macadamia nuts
1/4 cup flaked coconut

Directions

~Preheat oven at 350°.

~In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. Add baking powder and salt to remaining crumb mixture.

~In another bowl, whisk the egg, milk and vanilla. Stir into crumb mixture just until moistened. Transfer to a greased 13-in. x 9-in. baking pan; sprinkle with reserved topping mixture, vanilla chips, nuts and coconut. Bake for 30-35 minutes. Cool completely on a wire rack before cutting.


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