Two great tastes wrapped into a torte!
Pumpkin-Layered Angel Cake
Ingredients
1-1/2 cups canned pumpkin
1-1/4 cups heavy whipping cream
1 regular size package (5.1 oz.) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 – 16 oz. prepared angel food cake, split twice horizontally
1/4 cup gingersnap cookies (5 cookies)
Directions
~In a bowl, combine pumpkin and cream. Add pudding mix and spices; beat on low speed for two minutes or until thickened.
~Place bottom layer of cake on a serving plate; spread with 3/4 cup pudding mixture. Repeat once. Top with remaining cake layer and spread with remaining pudding mixture.
~Sprinkle with crushed cookies.
~Refrigerate until serving.
~Makes 12 servings.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
