Here is an excellent alternative to basic chili!
Ingredients
2 medium onions, chopped
1 tbsp. canola oil
4 garlic cloves, minced
2 – 4 oz. cans chopped green chilies
2 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. cayenne pepper
1/4 tsp. ground cloves
2 – 14 1/2 oz. cans chicken broth
4 cups cubed cooked chicken
3 – 15 1/2 oz. cans great northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese
Directions
~In a soup kettle, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne, and cloves. Cook and stir for about three more minutes.
~Add broth, chicken, and beans. Simmer, uncovered, for 15 minutes.
~Remove from the heat. Stir in cheese until melted.
~Makes eight servings.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
