This awesome dessert will become a family favorite!
Ingredients
1 – 8 oz. pkg. cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 – 8 oz. container frozen whipped topping, thawed
1 – 8 inch chocolate crumb crust
1/4 cup baking cocoa
1 tablespoon confectioners’ sugar
1 regular size can cherry pie filling
Directions:
~In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping.
~Spread half of the mixture evenly into crust. Fold cocoa and confectioners’ sugar into the remaining whipped topping mixture. Carefully spread over cream cheese layer. Refrigerate for at least four hours.
~Cut into slices. Top each slice with cherry pie filling. Refrigerate leftovers.
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