Jefferson County Recipe of the Day: Apple-Carrot Muffins

Make these tasty muffins for your weekend brunch buffet. Your family will love them!

Apple-Carrot Muffins

Ingredients

2 eggs
3/4 cup vegetable oil
1/4 cup milk
2 teaspoons vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 cup packed brown sugar
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 cups shredded carrots
1 cup shredded peeled apple
1/2 cup coconut
1/2 cup raisins
3/4 cup sliced almonds
18 cupcake liners

Directions

~Preheat oven to 350°.

~Place cupcake liners in muffin cups.

~In large bowl, beat eggs, oil, milk, and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon, and salt. Stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins, and 1/2 cup of the almonds.

~Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.

~Bake 20 to 25 minutes. Cool five minutes. Remove from muffin cups.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.