Jefferson County Recipe of the Day: Pesto Tortellini Salad

This recipe makes a terrific side dish for your next barbecue!

Pesto Tortellini Salad


1 – 19 oz. pkg. frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 – 2 1/4 oz. can sliced ripe olives, drained
5 bacon strips, cooked and crumbled
1/4 cup prepared pesto


~Cook tortellini according to package directions. Drain and rinse in cold water.

~Place in a small bowl. Add remaining ingredients; toss to coat.

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