These mini muffins taste just like pecan pie!
Pecan Pie Mini Muffins
Ingredients
1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten
Directions
~In a large bowl, combine the brown sugar, flour, and pecans; set aside. Combine butter and eggs. Stir into the brown sugar mixture.
~Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22 to 25 minutes (or until a toothpick inserted near the center comes out clean). Immediately remove from pans to wire racks to cool.
~Makes about 2-1/2 dozen.
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