Jefferson County Recipe of the Day: Thai Chicken Pasta

Thai Chicken Pasta – Better than takeout!

Thai Chicken Pasta


8 oz dried angel hair pasta
3 cups cooked chicken cut into strips
1 – 14 oz can unsweetened coconut milk
1 tsp Thai seasoning
1/4 cup roasted peanuts


~Cook pasta according to package directions. Drain and return pasta to pan.

~In the meantime, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through.

~Pour hot chicken mixture over cooked pasta in pan. Add peanuts. Toss gently to coat.

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