Jefferson County Recipe of the Day:

Chocolate Cherry Pie – A scrumptious dessert!

Chocolate Cherry Pie


11 large marshmallows
1/3 cup milk
1 – 3 oz milk chocolate candy bar, chopped
1 – 8 oz container frozen whipped topping, thawed and divided
1 – 10″ graham cracker crust
1 regular size can cherry pie filling


~In a large saucepan, combine the marshmallows, milk, and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.

~Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.

~Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours.

~Makes 8 servings.

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