Jefferson County Recipe of the Day: Alfredo Seafood Fettuccine

Alfredo Seafood Fettuccine: a rich and creamy pasta meal that can be made in minutes!

Alfredo Seafood Fettuccine


8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 – 8 oz. pkg. imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon plus 1-1/2 teaspoons butter
1/4 teaspoon garlic powder


~Cook fettuccine according to package directions.

~Meanwhile, prepare Alfredo sauce according to package directions.

~In a large skillet, sauté the crab, scallops, and shrimp in butter for 2-3 minutes. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes (or until thickened).

~Drain fettuccine. Top with seafood mixture.

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