Jefferson County Recipe of the Day: Apple Butter French Toast

Apple Butter French Toast – great for breakfast or brunch!

Apple Butter French Toast

Ingredients

6 slices French bread (1 inch thick)
3/4 cup egg substitute
2/3 cup fat-free milk
2 tbsp thawed apple juice concentrate
1/2 tsp pure vanilla extract
2 tbsp slivered almonds, toasted
1/4 cup apple butter
1/8 tsp ground cinnamon

Directions

~In a large bowl, combine egg substitute, milk, apple juice concentrate, and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.

-Remove from the refrigerator 30 minutes before baking.

~Preheat oven at 350°. Coat a 9-in. square baking dish with cooking spray. Place bread in dish. Sprinkle with almonds.

~Bake uncovered for 30-35 minutes.

~Combine apple butter and cinnamon. Serve with French toast.


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