Apple Butter French Toast – A great-tasting breakfast!
Apple Butter French Toast
Ingredients
6 slices French bread (1 inch thick)
3/4 cup egg substitute
2/3 cup fat-free milk
2 tablespoons thawed apple juice concentrate
1/2 teaspoon pure vanilla extract
2 tablespoons slivered almonds, toasted
1/4 cup apple butter
1/8 teaspoon ground cinnamon
Directions
~Coat a 9″ square baking dish with cooking spray. Place bread in dish.
~In a large bowl, combine egg substitute, milk, apple juice concentrate, and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
~Remove from the refrigerator 30 minutes before baking. Preheat oven at 350°.
~Bake uncovered for 30-35 minutes. Sprinkle with almonds.
~Combine apple butter and cinnamon. Serve with French toast.
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