This is an amazing apple dessert!
Apple Crisp Pizza
Ingredients
Pastry for a single-crust pie
2/3 cup sugar
3 tbsp. all-purpose flour
1 tsp. ground cinnamon
4 medium baking apples, peeled and cut into 1/2″ slices
Topping
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 tsp. ground cinnamon
1/4 cup butter, softened
1/4 cup caramel ice cream topping
Directions
~Preheat oven at 350°.
~Roll pastry to fit a 12-in. pizza pan. Flute the edges.
~Combine sugar, flour, and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry.
~Combine the first five topping ingredients and sprinkle over apples.
~Bake for 35 to 40 minutes (or until apples are tender). Remove from the oven and immediately drizzle with caramel topping.
~Serve warm.
~Makes 12 servings.
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