Jefferson County Recipe of the Day: Apple Maple Pecan Salad.
Here’s a tasty combination of sweet and sour!
Ingredients
1/4 cup lemon juice
1/4 cup canola oil
1/4 cup maple syrup
1-1/2 teaspoons Dijon mustard
1/2 teaspoon coarsely ground pepper
4 cups shredded cabbage
3 large Granny Smith apples, julienned
1/2 cup crumbled Gorgonzola cheese
1 cup chopped pecans, toasted
Directions
-Whisk first five ingredients until blended.
-Combine cabbage, apples, and Gorgonzola; toss with dressing to coat.
-Let stand 30 minutes before serving. Sprinkle with pecans.
Note: To toast nuts, bake in a shallow pan in a 350° oven for five to 10 minutes.
If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
