A healthy dish that is flavorful, quick, and appealing.
Apples and Onion Topped Chops
Ingredients
4 boneless pork loin chops
3 cups sweet onion slices
1 teaspoon canola oil
2 medium Granny Smith apple, peeled and sliced
1/2 cup water
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 teaspoon dried rosemary, crushed
Directions
~Coat a large nonstick skillet with cooking spray. Cook chops for about 3 minutes on each side or until browned. Remove meat. Set aside and keep warm.
~In same skillet, cook and stir onion in oil for about 7 minutes (or until golden brown). Add apple slices. Cook and stir 3 minutes longer.
~Combine the water, brown sugar, vinegar, garlic powder, salt, pepper, and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat.
~Cover and simmer for 8-10 minutes (or until apples are crisp-tender).
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