Jefferson County Recipe of the Day: Asiago Toasted Cheese Puffs

Asiago Toasted Cheese Puffs Great with a glass of red wine!

Asiago Toasted Cheese Puffs

Ingredients

1 cup grated Asiago cheese
1 teaspoon pressed garlic
1/3 cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

Directions

~Preheat the broiler.

~In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt, and pepper. (If the mixture does not hold together well, add more mayonnaise, if desired.)

~On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices.

~Broil for 3 minutes, or until the cheese is melted and lightly browned.

~Serve immediately.

~Makes 12 servings.