Jefferson County Recipe of the Day: Bacon Cheeseburger Balls

A flavorful main course recipe!

Bacon Cheeseburger Balls

Ingredients

1 egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Coating
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Directions

~In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions.Set aside.

~In another large bowl, combine the flour and milk until smooth. Add cheese and bacon. Mix well.

~Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball.

~In a shallow bowl, beat eggs. Place cracker crumbs in another bowl.

~Dip meatballs into egg, then coat with crumbs.

~In a large skillet, cook meatballs in canola oil over medium heat for 10-12 minutes.


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