Here is a super-easy recipe for your summer gatherings!
Bacon-Wrapped Hot Dogs
Ingredients
12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Condiments: mayonnaise, ketchup, and/or Dijon mustard
Directions
-In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly.
-Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling).
-Grill, covered, over medium heat or broil 4 in. from heat for six to eight minutes (or until bacon is crisp and hot dogs are heated through), turning frequently. Discard toothpicks.
-Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
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