Banana Cheesecake Dessert – a crowd-pleasing recipe!
Banana Cheesecake Dessert
Ingredients
2 pkgs. strawberry no-bake cheesecake mix
3/4 cup butter, melted
1/4 cup sugar
3 cups cold milk
1 regular size can crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided
1/2 cup caramel ice cream topping, divided
1 – 8 oz. carton frozen whipped topping, thawed
1/3 cup chopped pecans
Maraschino cherries with stems
Directions
~Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13-in. x 9-in. dish.
~In a large bowl, beat milk and contents of filling packets on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for 1 hour.
~Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping. Refrigerate for 2 hours or until set.
~Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.
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