Enjoy pizza on the grill!
Barbecued Chicken Pizzas
Ingredients
2 boneless skinless chicken breast halves
1/4 tsp. salt
1/4 tsp. pepper
1 cup barbecue sauce, divided
1 tube refrigerated pizza crust
2 tsp. olive oil
1 medium red onion, thinly sliced
2 cups shredded Gouda cheese
1/4 cup minced fresh cilantro
Directions
~Sprinkle chicken with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 5-7 minutes on each side, basting frequently with 1/2 cup barbecue sauce. Set aside and keep warm.
~Divide dough in half. On a lightly floured surface, roll each portion into a 12×10 rectangle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes.
~Remove from grill. Cut the chicken into 1/2″ cubes. Spread the grilled side of each pizza with 1/4 cup barbecue sauce; layer with chicken, onion, cheese, and cilantro.
~Return to grill. Cover and cook each pizza for 4-5 minutes.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
