Jefferson County Recipe of the Day: Barbecued Pork & Beans.
Enjoy this side dish for your outdoor gatherings!
Ingredients
4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon vegetable oil
2 – 11 oz. cans of pork and beans
3 tablespoons Worcestershire sauce, divided
1/4 cup ketchup
1/2 teaspoon chili powder
Directions
-In a large skillet, brown pork chops in oil on both sides.
-Combine pork and beans and 2 tablespoons Worcestershire sauce; place in a greased 11-in. x 7-in. baking dish. Top with chops.
-Combine the ketchup, chili powder, and remaining Worcestershire sauce; spoon over chops.
-Bake, uncovered, at 350° for 50-55 minutes (or until meat is tender).
-Makes 4 servings.
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