This cheesecake is so scrumptious!
Ingredients
1 – 8 oz pkg cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 – 8 oz container of frozen whipped topping, thawed
1 – 8 inch chocolate crumb crust
1/4 cup baking cocoa
1 tablespoon confectioners’ sugar
1 regular size can of cherry pie filling
Directions
-In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping.
-Spread half of the mixture evenly into the crust.
-Fold cocoa and confectioners’ sugar into the remaining whipped topping mixture. Carefully spread over the cream cheese layer.
-Refrigerate for at least 4 hours. Cut into slices.
-Top each slice with cherry pie filling.
-Refrigerate leftovers.
If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
