A delicious recipe for the 4th of July!
Black Forest Cheesecake
Ingredients
1 – 8 oz. pkg cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 – 8 oz. container frozen whipped topping, thawed
1 – 8 in. chocolate crumb crust
1/4 cup baking cocoa
1 tablespoon confectioners’ sugar
1 reg size can cherry pie filling
Directions
~In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust.
~Fold cocoa and confectioners’ sugar into remaining whipped topping mixture. Carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
~Cut into slices. Top each slice with cherry pie filling.
~Refrigerate leftovers.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
