A great-tasting twist to the typical banana bread!
Blueberry-Banana Bread
Ingredients
2 cups Bisquick mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe banana
1/4 cup milk 2 eggs
1 cup fresh or frozen (thawed and drained) blueberries
Directions
~Preheat oven to 350ºF.
~Grease bottom of loaf pan.
~Stir Bisquick, oats, sugar, bananas, milk, and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
~Bake 45 to 55 minutes. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack.
~Cool completely (about two hours) before slicing.
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