Blueberry Cheesecake Flapjacks – Great for brunch!
Blueberry Cheesecake Flapjacks
Ingredients
1 – 3 oz pkg cream cheese, softened
3/4 cup whipped topping
1 cup all-purpose flour
1/2 cup graham cracker crumbs
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs, lightly beaten
1-1/4 cups buttermilk
1/4 cup butter, melted
• cup fresh or frozen blueberries
3/4 cup maple syrup, warmed
Additional blueberries
Directions:
~In a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving. (For topping)
~In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda, and salt.
~Combine the eggs, buttermilk, and butter. Add to dry ingredients just until moistened. Fold in blueberries.
~Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown.
~Spread topping over pancakes.
~Top with warm syrup. Sprinkle with additional blueberries.
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