Blueberry Cheesecake Flapjacks – Great for brunch!
Blueberry Cheesecake Flapjacks
Ingredients
1 – 3 oz pkg cream cheese, softened
3/4 cup whipped topping
1 cup all-purpose flour
1/2 cup graham cracker crumbs
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs, lightly beaten
1-1/4 cups buttermilk
1/4 cup butter, melted
• cup fresh or frozen blueberries
3/4 cup maple syrup, warmed
Additional blueberries
Directions:
~In a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving. (For topping)
~In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda, and salt.
~Combine the eggs, buttermilk, and butter. Add to dry ingredients just until moistened. Fold in blueberries.
~Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown.
~Spread topping over pancakes.
~Top with warm syrup. Sprinkle with additional blueberries.
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
