Here’s a flavorful dessert that is a hit with the young and old alike!
Blueberry Cream Pops
Ingredients
2/3 cup sugar
2/3 cup water
2 cups fresh blueberries, thawed
1/4 cup heavy whipping cream
8 freezer pop molds or 8 – 3 oz. paper cups
Wooden pop sticks
Directions
-For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely.
-Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups.
-Top molds with holders. (If using paper cups, top with foil and insert sticks through the foil.) Freeze until firm.
-To serve, let pops stand at room temperature 10 minutes before unmolding.
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