Blueberry Gelatin Salad – a great dessert for Easter!
Blueberry Gelatin Salad
Ingredients
2 packages cherry gelatin
2 cups boiling water
1 – 15 oz. can blueberries, drained
1 – 8 oz. package Philadelphia Cream Cheese (softened or cubed), softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup chopped pecans
Directions
~In a large bowl, dissolve gelatin in boiling water. Stir in blueberries. Pour into a 11-in. x 7-in. dish; chill until set.
~In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer. Sprinkle with pecans.
~Chill several hours.
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