Butter Pecan Fudge – a great-tasting local recipe submitted by one of our users!
Butter Pecan Fudge
Ingredients
1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 tsp salt
1 tsp vanilla extract
2 cups confectioners’ sugar
1 cup pecan halves, toasted and coarsely chopped
Directions
-In a large heavy saucepan, combine the butter, sugars, cream, and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla.
-Stir in confectioners’ sugar until smooth. Fold in pecans. Spread into a buttered 8-in. square dish.
-Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator.
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