Jefferson County Recipe of the Day: Butter Pecan Fudge

Butter Pecan Fudge – a great-tasting local recipe submitted by one of our users!

Butter Pecan Fudge

Ingredients

1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 tsp salt
1 tsp vanilla extract
2 cups confectioners’ sugar
1 cup pecan halves, toasted and coarsely chopped

Directions

-In a large heavy saucepan, combine the butter, sugars, cream, and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla.
-Stir in confectioners’ sugar until smooth. Fold in pecans. Spread into a buttered 8-in. square dish.
-Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.