Here’s a delightful dessert to take to your next family gathering!
Butterscotch Bliss Delight
Ingredients
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
6 tablespoons butter, melted
2 – 8 oz. packages of reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 – 1 oz. packages sugar-free instant butterscotch pudding mix
1 – 8 oz. carton frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract
Directions
-In a small bowl, combine the cracker crumbs, 1/4 cup sugar, and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
-In a small bowl, beat the cream cheese, 1/4 cup milk, and remaining sugar until smooth. Spread over crust.
-In another bowl, whisk the remaining milk with the pudding mix for two minutes. Let stand for two minutes or until soft-set. Gently spread over the cream cheese layer.
-Combine whipped topping and extract; spread over the top.
-Refrigerate for at least four hours.
-Makes 24 servings.
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