Jefferson County Recipe of the Day: Buttery Corn Bread

This recipe is great with pasta!

Buttery Corn Bread

Ingredients

2/3 cup butter, softened
1 cup sugar
3 eggs
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Directions

~Preheat oven at 400°.

~In a large bowl, cream butter and sugar until light and fluffy.

~Combine the eggs and milk.

~Combine the flour, cornmeal, baking powder, and salt. Add to creamed mixture alternately with egg mixture.

~Pour into a greased 13-in. x 9-in. baking pan. Bake for 22-27 minutes.

~Cut into squares.

~Serve warm.