Jefferson County Recipe of the Day: Cajun Boil on the Grill

Jefferson County Recipe of the Day: Cajun Boil on the Grill.

Here is an easy one-dish meal for seafood lovers!

Ingredients

1 – 20 oz. package of refrigerated red potato wedges
2 – 6 oz. salmon fillets, halved
3/4 pound uncooked shrimp, peeled and deveined
1/2 pound summer sausage, cubed
2 medium ears of sweet corn, halved
2 tablespoons olive oil
1 teaspoon seafood seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, cut into 4 wedges

Directions

-Divide potatoes, salmon, shrimp, sausage, and corn among four pieces of heavy-duty foil. Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around the mixture, sealing tightly.

-Grill, covered, over medium heat for 12 to 15 minutes (or until fish just begins to flake easily with a fork), shrimp turns pink, and potatoes are tender.

-Open the foil carefully to allow steam to escape.

-Makes four servings.

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