A quick and refreshing treat for Memorial Day!
Cappuccino Freeze
Ingredients
1-1/2 cups cold coffee
1-1/2 cups chocolate frozen yogurt
1/4 cup Hershey’s Syrup
Crushed ice
Whipped topping
Ground cinnamon
Directions
~Place coffee, ice cream, and syrup in blender container. Cover; blend until smooth.
~Serve immediately over ice. Garnish with whipped topping and cinnamon.
~Makes about four 6-ounce servings.
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