Make this awesome dessert for your summer picnic!
Caramel Chocolate Trifle
Ingredients
1 – 9 oz. package devil’s food cake mix
2 – 3.9 ounces packages of instant chocolate pudding mix
1 – 12 oz. carton of frozen whipped topping, thawed
1 – 12-1/4 oz. jar caramel ice cream topping
1 – 8 oz. package of English toffee bits
Directions
-Prepare and bake the cake according to package directions for an 8-inch square baking pan. Cool on a wire rack.
-Prepare pudding according to package directions.
-Cut cake into 1-1/2-inch cubes. Place half of the cubes in a 3-qt. trifle bowl (or large glass serving bowl); lightly press down to fill in gaps.
-Top with half of the whipped topping, pudding, caramel topping, and toffee bits; repeat layers.
-Cover and refrigerate until serving.
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