Jefferson County Recipe of the Day: Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip – easy to make & tasty!

Cheesy Spinach and Artichoke Dip


1 – 14 oz. can artichoke hearts, drained, finely chopped
1 – 10 oz. pkg. frozen chopped spinach, thawed, well drained
3/4 cup Grated Parmesan Cheese
3/4 cup Light Mayo Reduced Fat Mayonnaise
1/2 cup Shredded Mozzarella Cheese
1/2 tsp. garlic powder


~Preheat oven to 350°.

~Mix together ingredients. Spoon into 9-inch pie plate.

~Bake for approximately 20 minutes.

~Serve with cut-up fresh vegetables and Triscuit Crackers for a great appetizer!

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