Jefferson County Recipe of the Day: Cherry Pineapple Cake

This recipe is so easy to make & absolutely delicious!

Cherry Pineapple Cake

Ingredients

2 regular size cans pitted tart red cherries, drained
1 regular size can crushed pineapple in syrup, undrained
1/3 cup finely chopped walnuts
1 package white cake mix
1/2 cup butter, melted
Whipped cream

Directions

~Preheat oven at 350°.

~Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. baking pan.

~Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. Bake for 1 hour.

~Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream.


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