Jefferson County Recipe of the Day: Chicken and Stuffing Casserole

Try this delicious dish that the whole family will love – Chicken and Stuffing Casserole.

Chicken and Stuffing Casserole


4 boneless, skinless chicken breasts
4 slices of Swiss cheese
8 ounces dry chicken-flavored stuffing mix
1 regular size can condensed cream of chicken soup
1 regular size can condensed cream of celery soup
2 cups water


~Preheat oven to 350 degrees F.

~Layer the chicken meat in a lightly greased 9×13 inch baking dish. Place a slice on cheese on each piece and then sprinkle stuffing mix over the chicken layer.

~In a large bowl, mix together the soups and water. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer).

~Bake in the preheated oven for 35 to 45 minutes (or until chicken is cooked).

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