This savory recipe will surely satisfy you and your family!
Ingredients
8 ounces of uncooked linguine
1-1/2 pounds chicken tenderloins, cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon pepper
2 tablespoons olive oil
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped red onion
4 turkey or pork bacon strips, chopped
1 garlic clove, minced
1 jar (15 ounces) roasted red pepper Alfredo sauce
1/4 cup grated Parmesan cheese
Directions
-Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon, and garlic; cook and stir for eight to 10 minutes or until the chicken is no longer pink.
-Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.
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