Try this quick and delicious dessert!
Ingredients
2 squares Baker’s Semi-Sweet Chocolate, melted
1-1/2 cups thawed Cool Whip Whipped Topping, divided
1 Oreo Pie Crust
1 banana, sliced
1 regular size pkg. JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup chocolate-hazelnut spread
Directions
~Whisk chocolate and 1/2 cup Cool Whip until well blended. Spread onto bottom of crust. Top with bananas.
~Beat dry pudding mix, milk, and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining Cool Whip. Spread over bananas.
~Refrigerate for three hours.
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