Here is an easy and awesome weekend snack!
Ingredients
1 – 18 oz. jar peanut butter
1 – 14.3 oz. package graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped
Directions
~Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
~In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.
~Store in an airtight container in a cool, dry place.
~Makes five dozen.
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