Here’s a versatile treat with a taste of the tropics!
Ingredients
4 cups old-fashioned oats
1 cup sliced almonds
1 cup unsweetened coconut flakes
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 cup dried cherries
Directions
-Combine oats, almonds, coconut, cinnamon, ginger, and salt in a 3-qt. slow cooker. In a small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, for 3-1/2 to 4 hours. Stir in cherries.
-Transfer mixture to a baking sheet; let stand until cool.
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