Add a unique twist to your typical hamburger with corn and blue cheese!
Corn & Blue Burgers
Ingredients
1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 hamburger buns, split
Toppings:
Fresh whole kernel corn
Crumbled blue cheese
Sweet pickle relish
Directions
-In a large bowl, combine bread crumbs, egg, salt, and pepper.
-Add beef; mix lightly but thoroughly.
-Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb.
-Brush both sides of the patties with oil.
-Grill burgers, covered, over medium heat or broil four inches from heat for four to five minutes on each side (or until a thermometer reads 160°).
-Serve on buns with toppings.
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