Jefferson County Recipe of the Day: Cream Cheese Brownies.
Moist & Chewy!
Ingredients
2 – 8 oz. packages of cream cheese, softened
2 cups sugar, divided
3 tablespoons milk
1 cup butter, softened
2/3 cup instant hot cocoa mix
4 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped nuts
Directions
-In a small bowl, beat the cream cheese, 1/2 cup sugar, and milk until fluffy; set aside.
-In a large bowl, cream the butter, cocoa mix, and remaining sugar until light and fluffy.
-Beat in eggs and vanilla.
-Stir in flour and nuts and mix well.
-Pour half into a greased 13-in. x 9-in. baking pan. Spread with the cream cheese mixture.
-Top with remaining batter.
-Cut through batter with a knife to swirl the cream cheese.
-Bake at 350° for 35-40 minutes (or until a toothpick inserted near the center comes out clean).
-Cool on a wire rack. Cut into bars.
-Makes 2-1/2 dozen.
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