Jefferson County Recipe of the Day: Cream Cheese Rhubarb Pie – Sponsored by Next Step Therapy.
An easy & delicious pie to make for your family gatherings!
Ingredients
1/4 cup cornstarch
1 cup sugar
Pinch salt
1/2 cup water
3 cups sliced fresh rhubarb (1/2-inch pieces)
1 unbaked pie shell (9 inches)
TOPPING:
1 – 8 oz. package cream cheese, softened
2 eggs
1/2 cup sugar
Whipped cream
Sliced almonds
Directions
-In a saucepan, combine the cornstarch, sugar, and salt. Add water; stir until smooth.
-Add rhubarb. Bring to a boil; cook and stir for 2 minutes (or until thickened).
-Pour into the pie shell. Bake at 425° for 10 minutes.
-Meanwhile, for topping, beat cream cheese, eggs, and sugar until smooth. Pour over the pie. Reduce heat to 325°. Bake for 35 minutes (or until set).
-Cool. Chill for several hours.
-Garnish with whipped cream and sliced almonds.
-Makes 8 servings.
If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.
Jefferson County Recipe of the Day is sponsored by Next Step Therapy.
Visit Next Step Therapy – Early Intervention Provider and Outpatient Clinic – at https://nextsteptherapy.net/ for more information.
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