Jefferson County Recipe of the Day: Creamy Lemonade Pie.
A quick-and-easy delicious dessert!
Ingredients
1 – 5 oz. can evaporated milk
1 – 3.4 oz. package instant lemon pudding mix
2 – 8 oz. packages of cream cheese, softened
3/4 cup thawed lemonade concentrate
1 – 9 oz. graham cracker crust
Directions
-In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
-In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
-Pour into crust. Cover and refrigerate for at least 4 hours.
-Makes 8 servings.
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