Jefferson County Recipe of the Day: Granola Blueberry Muffins

Jefferson County Recipe of the Day: Granola Blueberry Muffins.

This recipe makes a great-tasting breakfast on the go!


1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup granola without raisins, divided
1 large egg
1 cup buttermilk
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 cup frozen unsweetened blueberries


-Preheat oven to 400°.

-In a small bowl, whisk flours, brown sugar, baking powder, salt, and baking soda. Stir in 1/2 cup granola.

-In another bowl, whisk egg, buttermilk, oil, and juices until blended.

-Add to flour mixture; stir just until moistened. Fold in blueberries.

-Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake for 12 to 15 minutes (or until a toothpick inserted in the center comes out clean).

-Cool for 5 minutes before removing from the pan to a wire rack.

-Makes one dozen.

If you have a recipe that you would like to share with readers, send it to [email protected] with the subject: Jefferson County Recipe of the Day.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.