To create a more “grown-up” grilled cheese sandwich, throw together this tangy goat cheese and peppery arugula!
Ingredients
1/2 cup sun-dried tomato pesto
8 slices sourdough bread
1-1/2 cups roasted sweet red peppers, drained and patted dry
8 slices part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1 cup fresh arugula
1/4 cup butter, softened
Directions
-Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese, and arugula; top with remaining bread. Spread the outsides of sandwiches with butter.
-In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or until golden brown and cheese is melted.
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