Jefferson County Recipe of the Day: Ham with Apple Raisin Sauce

Here’s an easy to make main course recipe – Ham with Apple Raisin Sauce

Ham with Apple Raisin Sauce

Ingredients

1 tablespoon all-purpose flour
1 large oven roasting bag
4 medium tart apples, peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 – 6 pound boneless fully cooked ham

Directions

~Preheat oven at 325°.

~Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar, and cinnamon in the bag; mix well. Place ham in bag and close bag.

~Cut six 1/2-in. slits in top of bag. Bake for 1-3/4 to 2 hours.

~Let ham stand for 10 minutes before slicing. Serve with sauce.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.