Jefferson County Recipe of the Day: Hot & Spicy Chicken Nuggets.
Serve this recipe with a side of sweet potato fries!
Ingredients
1-1/2 cups panko (Japanese) breadcrumbs
1-1/2 cups grated Parmesan cheese
1/2 teaspoon ground chipotle pepper
1/4 cup butter, melted
1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces
Directions
-Preheat oven to 400°.
-In a shallow bowl, mix bread crumbs, cheese, and chipotle pepper.
-Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help the coating adhere.
-Place chicken on a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture.
-Bake for 20 to 25 minutes (or until no longer pink).
-Makes six servings.
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