Jefferson County Recipe of the Day: Lemon Cheesecake Pies

Your family will love this scrumptious lemony and fluffy dessert – Lemon Cheesecake Pies !

Lemon Cheesecake Pies


1 – 12 ounce can evaporated milk
2 – 3 ounce packages lemon gelatin
2 cups boiling water
1 – 8 ounce package cream cheese, cubed
1 tablespoon lemon juice
1 cup sugar
4 – 9 inch graham cracker crusts


1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar


~Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours.

~In a large bowl, dissolve gelatin in boiling water.
Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside.

~Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts.

~Combine topping ingredients; sprinkle over pies.

~Refrigerate for 4 hours or until set.

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