Your family will love this scrumptious lemony and fluffy dessert – Lemon Cheesecake Pies !
Lemon Cheesecake Pies
Ingredients
1 – 12 ounce can evaporated milk
2 – 3 ounce packages lemon gelatin
2 cups boiling water
1 – 8 ounce package cream cheese, cubed
1 tablespoon lemon juice
1 cup sugar
4 – 9 inch graham cracker crusts
TOPPING:
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
Directions
~Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours.
~In a large bowl, dissolve gelatin in boiling water.
Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside.
~Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts.
~Combine topping ingredients; sprinkle over pies.
~Refrigerate for 4 hours or until set.
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