Use your leftover ham to make this hearty side dish for brunch!
Loaded Breakfast Potatoes
Ingredients
1-1/2 pounds red potatoes, cubed
1/4 pound bacon strips, chopped
3/4 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Sour cream
Directions
~Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for about five minutes or until tender.
~Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper, and bacon. Cook and stir over medium heat until cheese is melted.
~Serve with sour cream.
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